Frank Gargiulo

For Robert Gargiulo, it’s all about family. Robert, his wife Anna and son Frank and daughter-in-law Marisa own and operate Roberto’s, one of the finest family restaurants in the GTA. Roberto’s features Italian and Southern Mediterranean cuisine made lovingly from traditional family recipes

It all began in 1967 with Bella Napo​li Pizza at Broadway and Yonge Streets. In 1976, they moved a few blocks north. With the new location came a new name – Roberto’s Ristorante.

The family atmosphere at Roberto’s also extends to their customers, many of whom have been enjoying the fine food for over 25 years.